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Garlic Beef and Broccoli Noodles is made with tender melt in your mouth beef in the most amazing garlic sauce. Add some mushrooms, broccoli and noodles for an amazing meal in one!

We love anything beef and broccoli at our house. This Beef and Broccoli Lo Mein,  Slow Cooker Beef and Broccoli, and Skillet Mongolian Beef are all amazing meals to make!

Garlic beef and broccoli noodles and a gray bowl.

Beef and Broccoli Noodles

We are seriously obsessed with beef and broccoli at our house. We love asian inspired dishes and this one is a family favorite. You will not believe the amazing garlic sauce that is on the noodles in this dish. Seriously we could not get enough of it! This was a meal in one with tender, melt in your mouth beef, mushrooms, broccoli, and the wide egg noodles. I love that it only requires one pot which makes clean up a cinch! Our family will be making this one again and again!

How to make Garlic Broccoli and Beef Noodles:

  • In a with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
  • While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink.
Garlic beef being cooked in a skillet.
  • When the Beef reaches its pink color, add the garlic, and mushrooms and cook for a minute more.
Broccoli mushrooms and garlic are being stir fried together.
  • In a whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
    Add the noodles to the skillet and pour the sauce on top and toss until incorporated.
Thick egg noodles are being placed in the skillet with garlic beef and broccoli.
  • In a whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
    Add the noodles to the skillet and pour the sauce on top and toss until incorporated.

What Beef is used for Beef and Broccoli?

I personally like to use Flank steak for my Broccoli and Beef, mainly because its already tender and so easy to cook and it takes little time. but the key to making any broccoli and beef is just thinly slicing the Steak of your choice and against the grain and you should be able to make a great meal.

Up close photo of Garlic beef and broccoli noodles

Best Way to cook a Flank Steak

After seasoning with your favorite rub or marinde. Start by making slits along the top, about ¼ deep and an inch apart. This breaks up the muscle and makes it tender. The trick to cooking the steak is cooking it fast at a high heat. Flank steak gets chewier the longer its cooked. So, cooking it to a rare or medium rare is best. cook for about 3-4 minutes on the first side and finish with 2 minutes on the second side.

Looking for more flank steak recipes? Look no further!

  • Lemon Garlic Butter Flank Steak
  • Chili Lime Steak Fajita Bowls
  • Grilled Garlic Herb Flank Steak with Avocado Salsa
  • Slow Cooker Mongolian Beef
Garlic beef and broccoli noodles in a black skillet.
  • 8 ounces wide rice noodles
  • 3 cups broccoli florets
  • 1 Tablespoon olive oil
  • 8 ounce flank steak sliced against the grain
  • 3 garlic cloves minced
  • 8 ounce mushrooms sliced
  • ¼ cup packed brown sugar
  • 1/2 cup reduced-sodium soy sauce
  • 2 Tablespoons hoisen sauce
  • 2 teaspoons sesame oil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon pepper
  • 1 tablespoon cornstarch

  • In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.

  • While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and mushrooms and cook for a minute more.

  • In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.

  • Add the noodles to the skillet and pour the sauce on top and toss until incorporated.

Serves:

Calories 762 kcal (38%) Carbohydrates 47 g (16%) Protein 71 g (142%) Fat 35 g (54%) Saturated Fat 8 g (40%) Cholesterol 136 mg (45%) Sodium 4474 mg (186%) Potassium 2623 mg (75%) Fiber 10 g (40%) Sugar 11 g (12%) Vitamin A 1700 IU (34%) Vitamin C 251 mg (304%) Calcium 214 mg (21%) Iron 9.2 mg (51%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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